Sharing recipes is typically not my forte when it comes to blogging. However, I have to say these two Kabocha squash recipes are some of my favorite ways to cook my favorite squash.
Simply roasted, they’re as tasty as sweet potato fries!
Soup, so nourishing for the mind and body!
A third category would definitely be in a curry with some awesome coconut rice.
Click the link or photos below for their recipes!
Credit to www.apple-of-my-eye.com for her awesome photos and quick recipe on Roasted Kabocha squash.
As well as, www.dollyandoatmeal.com for sharing her delicious recipe on a super nourishing Kabocha, ginger, fennel vegan soup.